Atelier Lime Sorbet

It’s the tail-end of summer and we’ve cursed the sweat and the funk everytime we’ve opened the car door, right?

I’ve mostly gotten acclimated to not having air conditioning here in France. I kinda prefer it (I can hear the collective gasp from all of my Texas friends right now), I have fewer sinus headaches and mold and mildew are not a problem. However, the southwest of France experienced a heatwave in August that saw the thermometer reach above 40° (104°F) and everyone was hiding out in the climitized grocery stores during the day. And like most of the civilized world, we purchased excessive amounts of ice cream that half melted on the way home.

One flavor we decided to test was citron vert (lime) sorbet. The packaging boasted all-natural flavors with morsels of lime peel. They weren’t kidding! I don’t know how anyone could eat this straight because it has a serious pucker factor. I mean, the acid hurt my teeth it was so intense. So I used it to make cocktails instead!

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We recently picked up a pack of Limonade Mascaret while visiting Brasserie Mascaret and a bottle was chillin’ in the frigo. This artisnal lemonade is all natural and has a light, refreshing flavor.

In champagne trumpet glass:

*Two scoops lime sorbet

*One ounce Grand Marnier Orange Liqueur

*Fill with Limonade Mascaret.

The finished product was still tart, but quenching with a margarita vibe. I’ll do this one again.

CUBA LIBRE CHILL

The Cuba Libre is my go-to in dive bars and merits its own blog post. It’s so much more than a simple rum & cola when you add the lime juice, so I thought this would be a perfect opportunity to use up this citron vert sorbet.

In a tall collins glass:

*Two scoops lime sorbet

*1 1/2 ounces aged rum (don’t you dare use white rum)

*Fill with Coca-Cola.

I could drink this year round. I immediately went to Amazon.co.uk to replace my copy of Hemmingway’s Islands in the Stream and introduce Yannick to Le vieil homme et la mer.

CRANBERRY COOLER
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During the Sex and the City heydays, I rolled my eyes everytime a Charlotte wannabe came to me with the ingredient list for the Cosmoplitan. Eventually, the popularity of this cocktail died off (much like the careers of those four ladies), but since lime juice is a component in this vodka based drink, I decided to revive the recipe.  I skipped the vodka for this one because I didn’t feel that it added anything flavorwise and would’ve been alcohol-overkill on a hot day.

In a goblet (because I don’t have martini glasses):

*Two scoops lime sorbet

*1 1/2 ounces Grand Marnier

*Fill with cranberry juice.

This ended up being the sweetest of my three experiments. Not cloyingly sweet, but my gosh, have you ever noticed how much sugar there is in industrial cranberry juice? The sorbet and juice balanced each other out (what we’re always looking for) and the orange liqueur added some roundness. BTW I tried coming up with a creative name for this cocktail, but failed. Any suggestions?

So, I was able to finish up that sorbet (substitute lime sherbet, if you like, but know it will be more creamy and sweeter) and beat the heat. In three months, we’ll all be whining about forgetting to wear a scarf and gloves and I’ll think fondly of remaking these chilly cocktails!

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